Mini Portobello Burgers

Directions

1. 1
   Heat grill or grill pan to medium-high heat.
2. 2
   Trim the stems from the mushrooms.
3. 3
   Slice the eggplant, squash, and zucchini into 1/4-inch-thick rounds.
4. 4
   Brush vegetables with canola oil, sprinkle with salt, and grill until softened and grill marks have formed about 10 minutes each side.
5. 5
   (Brush with oil as needed to prevent sticking.)
6. 6
   Transfer to a baking pan.
7. 7
   Heat broiler to low.
8. 8
   Split the buns, brush the tops with the sesame oil, and sprinkle with sesame seeds.
9. 9
   Layer the squash, zucchini, eggplant, and mushroom on the bottom bun halves.
10. 10
    Top each with cheese and broil until cheese melts, about 1 minute.
11. 11
    Top with remaining seeded bun tops and serve hot.
12. 12
    Note: If you want to mix about 1/2 cup mayonnaise with 1-2 tbls.
13. 13
    sweet Thai chili sauce and slather on the buns.