Mini Pot Pies

4 ingredients
6 steps

Ingredients

  • 8 oz Chicken
  • 2 cup Mix veggies
  • 12 oz Cream of chicken soup
  • 1 packages Grands biscuit

Directions

  1. 1
    Brown your chicken.
  2. 2
    Mix in a bowl chicken, veggies and cream of chicken.
  3. 3
    Roll out your biscuit and place in a muffin tin.
  4. 4
    ( leave extra biscuit hanging over for top crust).
  5. 5
    Add your chicken mix to the biscuits.
  6. 6
    Cook on 350F for 22-25 mins.

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