Mini Pumpkin Donuts

Directions

1. 1
   Combine dry ingredients in the bowl of a stand mixer.
2. 2
   Add the pumpkin puree and using the paddle attachment, mix on medium speed.
3. 3
   Spray a mini donut pan with Pam.
4. 4
   Using a piping bag, pipe mini donuts into the circular molds.
5. 5
   At 350 degrees, bake for 5 minutes.
6. 6
   Remove the donuts from the oven and let rest for ten seconds. Turn the pan upside down and drop the donuts onto a parchment paper covered surface. Allow to cool.
7. 7
   Dust donuts in sugar. Enjoy!
8. 8
   Additional note: I love the donuts as is, but another great addition if you want a little more pumpkin pie taste is to add 1 - 2 teaspoons of pumpkin pie spice!