Mini Pumpkins

Directions

1. 1
   Mix the cheese with the pesto and refrigerate for 2 hours.
2. 2
   Shape the cheese into little balls and cover in paprika.
3. 3
   Using a spoon handle, gently mark the balls with a small incision to imitate the markings on a pumpkin.
4. 4
   Cut the stem from the spring onion into small pieces.
5. 5
   Roll up and place in the center of each 'pumpkin.'
6. 6
   Leave to cool until ready to serve.