Mini Quiche

Name: Mini Quiche
Ingredients: 6 eggs; 1/2 cup milk; 1 1/2 cups cream; 1/2 teaspoon nutmeg; 1 tablespoon plain flour; 6 sheets frozen puff pastry; 2 tablespoons dried chives; 250 g bacon, diced; 250 g mozzarella cheese (shredded)

9 ingredients

6 steps

Ingredients

6 eggs
1/2 cup milk
1 1/2 cups cream
1/2 teaspoon nutmeg
1 tablespoon plain flour
6 sheets frozen puff pastry
2 tablespoons dried chives
250 g bacon, diced
250 g mozzarella cheese (shredded)

Directions

1

Using a 6cm cookie cutter, cut out pasty, and line small flat bottomed cup cake tin tray with pastry (oil tray 1st). Should be enough for 24 quiche.
2

Fry bacon and place in pastry cases, put mozzarella on top of bacon.
3

Beat eggs together and add milk, cream, nutmeg, and plain flour. Mix together.
4

Pour small amounts of eggs mix into pastry cases until it is up to the top.
5

Top with dried chives.
6

Bake 20 mins until quiche has risen and looks golden.