Mini Quiches

Name: Mini Quiches
Ingredients: 2 None refrigerated pie crusts; 3 slices bacon, cooked and crumbled, or 1/2 cup chopped ham; 1/2 cup grated Cheddar cheese; 1/4 cup jarred roasted red peppers, chopped; 2 None green onions, sliced; 1/2 cup milk; 2 None eggs; None None Salad, to serve

8 ingredients

5 steps

Ingredients

2 None refrigerated pie crusts
3 slices bacon, cooked and crumbled, or 1/2 cup chopped ham
1/2 cup grated Cheddar cheese
1/4 cup jarred roasted red peppers, chopped
2 None green onions, sliced
1/2 cup milk
2 None eggs
None None Salad, to serve

Directions

1

Preheat the oven to 400°F. Lightly grease a 12-cup muffin pan.
2

Cut twelve 3-inch rounds from the pie crusts. Press into muffin cups. Prick lightly with a fork. Bake for 5 mins. Remove from the oven. Reduce oven temperature to 350°F.
3

Divide bacon, cheese, peppers and onions among the muffin cups.
4

Whisk the milk and eggs in a medium bowl. Season to taste. Pour evenly into the muffin cups.
5

Bake for 15-20 mins, until golden and firm. Serve with salad.