Mini Raspberry Glaze Cheesecakes

Name: Mini Raspberry Glaze Cheesecakes
Ingredients: 512 grams chocolate brownie cookies; 8 ounces cream cheese room temperature; 1 large egg 50 g; 2 tablespoons granulated sugar; 2 tablespoons plain yogurt; 2 teaspoons all purpose flour; 1/4 teaspoon vanilla extract; 1 pint fresh raspberries; 3 tablespoons granulated sugar

9 ingredients

6 steps

Ingredients

512 grams chocolate brownie cookies
8 ounces cream cheese room temperature
1 large egg 50 g
2 tablespoons granulated sugar
2 tablespoons plain yogurt
2 teaspoons all purpose flour
1/4 teaspoon vanilla extract
1 pint fresh raspberries
3 tablespoons granulated sugar

Directions

1

Preheat KitchenAid(R) Countertop Oven to 350°F and place Oven Rack in position E.
2

Coat four 6-ounce ramekins with non-stick spray. Press 1 cookie onto bottom of each ramekin.
3

Add cream cheese, egg, 2 tablespoons sugar,yogurt,flour and vanilla to work bowl of small food processor. Pulse until smooth.Divide filling mixture among ramekins.
4

Place ramekins in Broiler Pan. Fill pan with 3 cups hot water to create a water bath.Bake 20 minutes.
5

Meanwhile, add raspberries and 3 tablespoons sugar to clean work bowl of food processor. Pulse until completely smooth.
6

Remove cakes from oven.Top each with 2 tablespoons raspberry mixture. Bake 10 minutes.