Watermelon Mint Salad

5 ingredients
7 steps

Ingredients

  • 1 watermelon (approximately 6 lb.)
  • 3/4 c. slivered mild white onions
  • 1/2 c. minced fresh mint leaves
  • Chili Dressing (recipe follows)
  • salt

Directions

  1. 1
    Slice the water melon into 1-inch thick rounds.
  2. 2
    Cut rinds from flesh and discard.
  3. 3
    Cut flesh into 1-inch cubes and remove seeds. Place cubes in large bowl.
  4. 4
    Add onions and minced mint.
  5. 5
    If made ahead, cover and chill up to 4 hours.
  6. 6
    Pour dressing over salad. Mix gently.
  7. 7
    Add salt to taste.

Products Matching These Ingredients

More Recipes to Try