Scratch Chocolate Cake

13 ingredients
17 steps

Ingredients

  • 2 c. self-rising flour
  • 2 c. sugar
  • 4 Tbsp. cocoa
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1 stick butter
  • 1/2 c. Wesson oil
  • 1 c. water
  • 2 eggs, beaten
  • 1 tsp. baking soda
  • 1/2 c. buttermilk
  • 1 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Mix
  2. 2
    together in a big bowl flour, sugar, cocoa, cinnamon
  3. 3
    and salt.
  4. 4
    Melt
  5. 5
    in
  6. 6
    a
  7. 7
    saucepan 1 stick butter, oil and water; bring
  8. 8
    to a boil.
  9. 9
    Add dry with liquid ingredients and mix well. Add beaten eggs, soda and buttermilk.
  10. 10
    Add vanilla. Stir
  11. 11
    all together and pour into a greased, floured pan.
  12. 12
    Cook at
  13. 13
    350°
  14. 14
    for 30
  15. 15
    to
  16. 16
    40 minutes.
  17. 17
    While cake is hot from the oven, pour frosting on it.

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