Scratch Chocolate Cake
13 ingredients
17 steps
Ingredients
- 2 c. self-rising flour
- 2 c. sugar
- 4 Tbsp. cocoa
- 1 tsp. cinnamon
- 1 tsp. salt
- 1 stick butter
- 1/2 c. Wesson oil
- 1 c. water
- 2 eggs, beaten
- 1 tsp. baking soda
- 1/2 c. buttermilk
- 1 tsp. vanilla
- 1 c. chopped pecans
Directions
-
1Mix
-
2together in a big bowl flour, sugar, cocoa, cinnamon
-
3and salt.
-
4Melt
-
5in
-
6a
-
7saucepan 1 stick butter, oil and water; bring
-
8to a boil.
-
9Add dry with liquid ingredients and mix well. Add beaten eggs, soda and buttermilk.
-
10Add vanilla. Stir
-
11all together and pour into a greased, floured pan.
-
12Cook at
-
13350°
-
14for 30
-
15to
-
1640 minutes.
-
17While cake is hot from the oven, pour frosting on it.
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