Mini Taco Quiches

11 ingredients
3 steps

Ingredients

  • 1 lb lean ground beef
  • 1/3 cup chopped onion
  • 1/3 cup sliced black olives
  • 1 (8 ounce) can tomato sauce
  • 1/4 cup water
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 2 tablespoons hot sauce
  • 1 egg, beaten
  • 4 flour tortillas (10 inches)
  • 1/3 cup sour cream
  • 1/2 cup shredded cheddar cheese

Directions

  1. 1
    Preheat oven to 350°F Grease 12 muffin pan cups. Set aside.
  2. 2
    Cook beef and onions in large nonstick skillet until meat is browned; drain. Remove from heat. Stir in olives, tomato sauce, 1/4 cup water, taco seasoning, hot sauce and egg; mix well.
  3. 3
    Using a 4-inch round cookie cutter, cut each flour tortilla into 3 rounds. Fit tortilla rounds into prepared muffin cups. Fill each tortilla cup wih 1/4 cup meat mixture. Top each with sour ceam and cheese. Bake 25 minutes or until heated through.

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