Mini Tart Shells

Directions

1. 1
   Mix margarine and cream cheese and blend well. Mix in flour and salt until it sticks together good.
2. 2
   Place in fridge until cold.
3. 3
   Pinch off small balls and press into ungreased muffin tins. Bake at 375° until slightly brown.
4. 4
   Makes 8 dozen.