Chicken Marsala With Pasta

Name: Chicken Marsala With Pasta
Ingredients: 2 cups sliced fresh mushrooms; 1/4 cup butter, divided; 2 teaspoons minced garlic; 2-1/4 cups hot water; 1/4 cup Marsala wine or chicken broth; 1 envelope (4.3 ounces) fettuccini and chicken-flavored sauce mix; 4 boneless skinless chicken breast halves (4 ounces each); 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon canola oil; 2 tablespoons sour cream

12 ingredients

3 steps

Ingredients

2 cups sliced fresh mushrooms
1/4 cup butter, divided
2 teaspoons minced garlic
2-1/4 cups hot water
1/4 cup Marsala wine or chicken broth
1 envelope (4.3 ounces) fettuccini and chicken-flavored sauce mix
4 boneless skinless chicken breast halves (4 ounces each)
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
2 tablespoons sour cream

Directions

1

In a large saucepan, saute mushrooms in 2 tablespoons butter for 4-5 minutes or until tender. Add garlic; cook 1 minute longer. Add water and wine. Bring to a boil; stir in pasta mix. Reduce heat; simmer, uncovered, for 10 minutes or until pasta is tender.
2

Meanwhile, flatten chicken to 1/2-in. thickness. In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat.
3

In a large skillet, cook chicken in oil and remaining butter over medium heat for 4-5 minutes on each side or until no longer pink. Remove pasta mixture from the heat. Stir in sour cream. Serve with chicken.