Mini Tortillas

Directions

1. 1
   Prep: 35min - Easy
2. 2
   Preheat the oven to 160°C fan.
3. 3
   Halve the onion and cut into thin slices. Heat the oil in a frying pan and fry the onion slices slowly for 10 minutes until soft. Set aside.
4. 4
   Put the artichoke hearts and roasted red peppers onto a few pieces of kitchen towel to absorb the excess oil. Cut into bitesized pieces.
5. 5
   Cut the ham or prosciutto slices into squares, to line the muffin holes.
6. 6
   Grease the holes of a muffin tin with a bit of olive oil, line each hole with a slice of ham to cover the base and all sides. Distribute the onion, artichoke and red peppers between the 14 muffin holes.
7. 7
   Beat together the eggs, cream and parmesan. Season with salt and pepper.
8. 8
   Fill each muffin hole with the egg mixture and bake in the oven for 18 minutes.
9. 9
   Leave the tortillas to cool in the muffin tin for 5 minutes, then take out with the help of a spoon and serve immediately or transfer onto a wire rack and leave to cool.
10. 10
    TIP: You can play around with other flavor combinations. Try adding olives, sundried tomatoes and basil leaves instead of the artichokes and roasted pepper.