German Hazelnut Macaroons

Name: German Hazelnut Macaroons
Ingredients: 4 egg whites; 1-1/4 cups (250g) extra fine sugar; 1 lb. ground hazelnuts; 1 tablespoon vanilla sugar; 1/3 teaspoon vanilla extract; 40 whole hazelnuts to decorate; 40 small round baking wafers (Backoblaten

7 ingredients

1 steps

Ingredients

4 egg whites
1-1/4 cups (250g) extra fine sugar
1 lb. ground hazelnuts
1 tablespoon vanilla sugar
1/3 teaspoon vanilla extract
40 whole hazelnuts to decorate
40 small round baking wafers (Backoblaten

Directions

1

{"0":"Preheat oven to 300\u00b0 F.","2":"Beat egg whites until stiff. Add sugar and continue to beat until well combined. With a rubber spatula, carefully fold under hazelnuts, vanilla sugar and vanilla extract. Using a teaspoon, scoop dough onto a cookie sheet lined with baking parchment. If using baking wafers, place cookie dough onto small round baking wafers (Backoblaten) and transfer onto cookie sheet. Place a whole hazelnut on top of each cookie.","4":"Bake on bottom rack at 300\u00b0 for 30-40 minutes."}