Miniature Cheesecakes

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • vanilla wafers
  • pie filling or jam

Directions

  1. 1
    Beat together cream cheese, sugar, eggs and vanilla on medium speed for 10 minutes.
  2. 2
    Place a vanilla wafer on the bottom of muffin tin lined with cupcake papers. Pour filling in each one, 3/4 full.
  3. 3
    Bake at 375° for 10 to 15 minutes.
  4. 4
    Top with pie filling or jam.
  5. 5
    For a bigger batch, use 3 packages of cream cheese and 2/3 cup sugar.

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