Miniature Coffee Cakes

Directions

1. 1
   In bowl, combine flour, baking powder, cinnamon, salt and vanilla pudding; set aside.
2. 2
   In large bowl with electric mixer, beat margarine and sugar until light and fluffy.
3. 3
   Beat in egg and vanilla.
4. 4
   Add flour mixture and milk; beat until blended.
5. 5
   Stir in walnuts.
6. 6
   Spoon batter into greased paper-lined 2 1/2-inch muffin pan cups until 2/3 full.
7. 7
   Sprinkle with walnut topping.
8. 8
   Bake at 375° for 20 to 25 minutes or until toothpick inserted in center comes out clean.
9. 9
   Remove from pans; cool slightly.
10. 10
    Serve warm. Or, cool completely on wire racks and serve cold.