Miniature Fruit Cakes

Directions

1. 1
   Dredge fruit and nuts with half the flour.
2. 2
   Cream sugar until smooth.
3. 3
   Add eggs one at a time, beating well after each.
4. 4
   Combine remaining flour and baking powder and add to creamed mixture.
5. 5
   Add fruit and nuts.
6. 6
   Bake in miniature muffin pans or in miniature paper baking cups at 275° for 30 or 40 minutes.
7. 7
   Do not overbake.