Canning Dill Pickles

10 ingredients
7 steps

Ingredients

  • Quart Jar
  • cucumber
  • 2 garlic cloves
  • 2 teaspoons dill seeds
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon alum, wrapped in grape leaf
  • Top
  • 1 quart vinegar
  • 3 quarts water
  • 3/4 cup canning salt

Directions

  1. 1
    Wash and lime cucumbers.
  2. 2
    To each quart jar add: garlic, dill seed, crushed red pepper, and the alum.
  3. 3
    On the stove, Boil: vinegar, water, and canning salt.
  4. 4
    Pour over the other ingredients.
  5. 5
    SEAL!
  6. 6
    Keep some where cool for about 6 months.
  7. 7
    As many quart jars as you feel, is as many servings as there will be.

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