Cabbage Casserole

10 ingredients
6 steps

Ingredients

  • 4 c. shredded cabbage
  • 1/2 c. butter, divided
  • 1 tsp. dill seed
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. sliced mushrooms or canned
  • 1/2 c. chopped onion
  • 1 c. tomato sauce
  • 1 c. sour cream
  • 1 c. soft bread crumbs

Directions

  1. 1
    Blanche cabbage 2 minutes in salt water; drain.
  2. 2
    Blend in 3 tablespoons butter, dill, salt and pepper; set aside.
  3. 3
    Saute mushrooms, 3 tablespoons butter and onion.
  4. 4
    Stir into cabbage; add the tomato sauce and sour cream.
  5. 5
    Put into 1 1/2-quart casserole. Top with butter and bread crumbs.
  6. 6
    Bake at 375° for 25 minutes.

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