Miniature Nut Rolls

Directions

1. 1
   Blend 1 pound butter and cream cheese until smooth.
2. 2
   Gradually add flour.
3. 3
   Blend until bowl comes clean.
4. 4
   Refrigerate until firm, usually overnight.
5. 5
   Roll dough out in 10x sugar, not flour, and cut into 4 pieces.
6. 6
   Mix last 4 ingredients to make nut mixture.
7. 7
   (Dough should be divided into about 33 balls before cutting each into 4 pieces.)
8. 8
   Spread nut mixture on widest part of the pie slice.
9. 9
   Turn in edges and back, then roll so the tip is on the bottom of the cookie sheet.
10. 10
    Bake at 375° about 15 to 17 minutes until lightly brown.
11. 11
    Check during baking.
12. 12
    Roll in 10x sugar.