Miniature Quiches

Directions

1. 1
   Fry bacon in pan or fix in the microwave.
2. 2
   While bacon is cooking, spray 4 to 5 miniature muffin pans (1 dozen quiches per pan) with Pam.
3. 3
   Then take biscuits and peel apart each biscuit into at least 4 layers.
4. 4
   Use these to make the little crust cups for the quiches.
5. 5
   Then crumble the bacon; put a small piece in each cup.
6. 6
   Sprinkle the shredded cheese in each cup.
7. 7
   Whip eggs, 1 cup half and half and dash of pepper together.
8. 8
   Use large spoon and put 1 to 2 spoonfuls in each cup.
9. 9
   Then sprinkle lightly with remainder of shredded cheese.
10. 10
    Be careful not to overfill the cups. Rises during baking.
11. 11
    Bake at 325° for 20 to 30 minutes. Watch closely since all ovens bake differently and these little quiches burn quickly!
12. 12
    Tastes delicious served with a fresh fruit salad for breakfast.
13. 13
    Makes 48 to 60 quiches.
14. 14
    Taste better served hot from the oven!
15. 15
    Also freezes well.