Miniature Stuffed Potatoes

Name: Miniature Stuffed Potatoes
Ingredients: 18 red new potatoes (2 lb.); 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 4 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06; 1 green onion, sliced; 1/2 cup KRAFT Shredded Cheddar Cheese

5 ingredients

9 steps

Ingredients

18 red new potatoes (2 lb.)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
1 green onion, sliced
1/2 cup KRAFT Shredded Cheddar Cheese

Directions

1

Heat oven to 350F.
2

Cook potatoes in boiling water 15 min.
3

or just until tender; drain.
4

Cut thin slice off of top of each potato; scoop out centers into bowl using melon baller or teaspoon, leaving 1/4-inch-thick shells.
5

Add sour cream, bacon, onions and potato tops to potatoes in bowl; mash until blended.
6

Spoon into potato shells; top with cheese.
7

Place in shallow baking dish.
8

Bake 10 min.
9

or until heated through.