Minnesota Cucumbers

7 ingredients
7 steps

Ingredients

  • 7 c. thinly sliced cucumbers
  • 1 c. thinly sliced green bell pepper
  • 1 c. thinly sliced onion
  • 1 Tbsp. celery seed
  • 2 Tbsp. salt
  • 2 c. sugar
  • 1 c. vinegar

Directions

  1. 1
    Combine cucumbers, green pepper, onion, celery seed and salt in bowl; mix well.
  2. 2
    Stir sugar into vinegar in small bowl until dissolved.
  3. 3
    Pour over vegetables.
  4. 4
    Chill, covered, in refrigerator overnight.
  5. 5
    May store in refrigerator for 2 weeks.
  6. 6
    Yield:
  7. 7
    36 servings.

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