Minnesota Cucumbers
7 ingredients
7 steps
Ingredients
- 7 c. thinly sliced cucumbers
- 1 c. thinly sliced green bell pepper
- 1 c. thinly sliced onion
- 1 Tbsp. celery seed
- 2 Tbsp. salt
- 2 c. sugar
- 1 c. vinegar
Directions
-
1Combine cucumbers, green pepper, onion, celery seed and salt in bowl; mix well.
-
2Stir sugar into vinegar in small bowl until dissolved.
-
3Pour over vegetables.
-
4Chill, covered, in refrigerator overnight.
-
5May store in refrigerator for 2 weeks.
-
6Yield:
-
736 servings.
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