Minnesota Cucumbers

7 ingredients
5 steps

Ingredients

  • 7 c. sliced cucumbers, unpeeled
  • 1 c. thinly sliced or chopped green peppers
  • 1 c. thinly sliced onions
  • 1 Tbsp. celery seed
  • 2 Tbsp. salt to taste
  • 2 c. sugar
  • 1 c. vinegar

Directions

  1. 1
    Combine vegetables; stir sugar to dissolve in vinegar.
  2. 2
    Pour vinegar mixture over vegetables.
  3. 3
    Cover and store in refrigerator. (If doubling the amount of the recipe, reduce the amount of celery seed.)
  4. 4
    It is ready to eat after being in the refrigerator overnight.
  5. 5
    It keeps about 2 weeks.

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