Pancit Bijon

Ingredients

• 1/4 c. cooking oil
• 2 cloves garlic
• 1 onion, minced
• 1 small cabbage, shredded
• 1 large carrot
• 2 tsp. soy sauce
• 1 1/2 c. broth
• 1 bunch kintsay or Chinese leeks
• 1 bundle first class bijon China rice sticks
• 1 tsp. salt
• 1 tsp. m.s.g.
• 2 pieces chorizo (Chinese sausage), fried
• sliced spring onion, chopped