Minnesota Soup

Name: Minnesota Soup
Ingredients: 1/4 lb bacon, ~6 slices, cut into 1 in. pieces; 1 lb ground sweet/breakfast sausage; 2 celery sticks, sliced; 2 med. sized carrots, sliced; 2 small potatoes, cubed; 1 bag whole leaf spinach, rinsed and destemmed; 8 c. low sodium beef broth; 1 12 oz. can diced tomatoes; 1/4 tsp cayenne pepper; 1 tsp dried parsley; 1 tsp dried oregano; 1/2 c. ditalini

12 ingredients

1 steps

Ingredients

1/4 lb bacon, ~6 slices, cut into 1 in. pieces
1 lb ground sweet/breakfast sausage
2 celery sticks, sliced
2 med. sized carrots, sliced
2 small potatoes, cubed
1 bag whole leaf spinach, rinsed and destemmed
8 c. low sodium beef broth
1 12 oz. can diced tomatoes
1/4 tsp cayenne pepper
1 tsp dried parsley
1 tsp dried oregano
1/2 c. ditalini

Directions

1

{"0":"1.) In a med. stock pot, cook bacon over med. heat until translucent, then drain fat. In the same pan, cook sausage over med. heat until brown, then drain fat.","2":"2.) Add all of the ingredients EXCEPT the ditalini to the pot and bring to a simmer.","4":"3.) After 1.75 h, remove from heat and add the ditalini while still hot."}