Mint Angel Cake

9 ingredients
5 steps

Ingredients

  • 8 egg whites
  • 1/4 tsp. salt
  • 1 tsp. cream of tartar
  • 1 tsp. almond extract
  • 1 tsp. vanilla
  • 1 1/4 c. sugar
  • 1 c. cake flour
  • 1 box (3 1/2 c.) Cool Whip or La Creme topping
  • 1/2 c. coarsely crushed, hard mint candies

Directions

  1. 1
    Beat egg whites in a small mixing bowl until foamy.
  2. 2
    Add salt and cream of tartar; beat until soft peaks form.
  3. 3
    Fold in flavorings.
  4. 4
    Gradually beat in sugar; continue beating until stiff. Sift cake flour into egg whites and fold in very gently.
  5. 5
    Bake in an ungreased 10-inch tube pan at 325° for 50 to 60 minutes.

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