Mint Bellinis

6 ingredients
6 steps

Ingredients

  • 4 (12 ounce) cans peach nectar
  • 2 cups sugar
  • 1 lemon, halved
  • 14 cup firmly packed fresh mint leaves
  • 1 (750 ml) bottle champagne or 2 12 cups sparkling water, chilled
  • lemon slices or mint sprig, for garish

Directions

  1. 1
    Bring first 4 ingredients to a boil, and cook 20 minutes.
  2. 2
    Cool.
  3. 3
    Remove and discard lemon and mint.
  4. 4
    Store mixture in an airtight container in refrigerator until ready to serve.
  5. 5
    Stir in Champagne before serving.
  6. 6
    Serve over ice; garnish, if desired.

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