Mint Brownie Tart

Name: Mint Brownie Tart
Ingredients: 6 tablespoons butter (no substitutes); 2 ounces unsweetened chocolate; 1 cup sugar; 2 eggs, beaten; 12 teaspoon vanilla extract; 12 cup flour; 1 (8 ounce) package cream cheese, softened; 34 cup sugar; 12 teaspoon peppermint extract; green food coloring (optional); 1 (8 ounce) carton frozen whipped topping, thawed; 14 cup semi-sweet chocolate chips, melted

12 ingredients

14 steps

Ingredients

6 tablespoons butter (no substitutes)
2 ounces unsweetened chocolate
1 cup sugar
2 eggs, beaten
12 teaspoon vanilla extract
12 cup flour
1 (8 ounce) package cream cheese, softened
34 cup sugar
12 teaspoon peppermint extract
green food coloring (optional)
1 (8 ounce) carton frozen whipped topping, thawed
14 cup semi-sweet chocolate chips, melted

Directions

1

In a saucepan, melt butter and chocolate.
2

Stir in sugar until well blended.
3

Add eggs and vanilla; mix well.
4

Stir in flour until well blended.
5

Pour into a greased 9-inch springform pan.
6

Bake at 350 for 18-20 minutes or until a toothpick inserted near center comes out clean.
7

Cool on a wire rack.
8

In a mixing bowl, beat cream cheese and sugar until smooth.
9

Add extract and food coloring if desired; mix well.
10

Fold in whipped topping.
11

Spread evenly over brownie layer.
12

Cover and refrigerate for at least 1 hour.
13

Remove sides of pain just before serving.
14

Melt chocolate chips; drizzle over top.