Mint Brownies
8 ingredients
6 steps
Ingredients
- 1 (21 1/2 oz.) fudge brownie mix
- 1/4 c. soft butter
- 2 c. powdered sugar
- 2 capfuls peppermint extract
- drop of green food coloring
- milk (if needed to soften)
- 1/4 c. butter
- 6 oz. semi-sweet chocolate chips
Directions
-
1Prepare fudge brownie mix according to directions; cool completely.
-
2Mix softened butter, powdered sugar, peppermint extract and green food coloring with enough milk to make mixture spreadable.
-
3Spread on top of cooled brownies.
-
4Put into freezer for 1 hour.
-
5Melt butter and chocolate chips in saucepan; spread over frozen brownies.
-
6Refrigerate; cut when cold.
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