Mint Brownies

8 ingredients
6 steps

Ingredients

  • 1 (21 1/2 oz.) fudge brownie mix
  • 1/4 c. soft butter
  • 2 c. powdered sugar
  • 2 capfuls peppermint extract
  • drop of green food coloring
  • milk (if needed to soften)
  • 1/4 c. butter
  • 6 oz. semi-sweet chocolate chips

Directions

  1. 1
    Prepare fudge brownie mix according to directions; cool completely.
  2. 2
    Mix softened butter, powdered sugar, peppermint extract and green food coloring with enough milk to make mixture spreadable.
  3. 3
    Spread on top of cooled brownies.
  4. 4
    Put into freezer for 1 hour.
  5. 5
    Melt butter and chocolate chips in saucepan; spread over frozen brownies.
  6. 6
    Refrigerate; cut when cold.

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