Fruit Swirl Squares

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add eggs and mix well.
3. 3
   Add remaining ingredients, except fruit, and mix to combine.
4. 4
   In a buttered (greased) 9 x 13-inch pan, spread 1/2 the batter, then spread fruit and spread remaining batter on top.
5. 5
   Cut through a few times only with a butter knife to swirl (fruit).
6. 6
   Bake at 375° for 30 to 40 minutes.