Mint Chimichurri

Name: Mint Chimichurri
Ingredients: 1 cup fresh mint leaves, packed, rough chopped; 1 cup flat leaf parsley leaves, packed, rough chopped; 2 garlic cloves, chopped; 1 small serrano chile, seeds discarded; 1/8 cup white wine vinegar; 1 tablespoon water; 1/8 cup olive oil (possibly a little extra depending on the consistency you like); 1 pinch kosher salt

8 ingredients

6 steps

Ingredients

1 cup fresh mint leaves, packed, rough chopped
1 cup flat leaf parsley leaves, packed, rough chopped
2 garlic cloves, chopped
1 small serrano chile, seeds discarded
1/8 cup white wine vinegar
1 tablespoon water
1/8 cup olive oil (possibly a little extra depending on the consistency you like)
1 pinch kosher salt

Directions

1

In a food processor, pulse together mint leaves, parsley, garlic and serrano chile.
2

Slowly add white wine vinegar, and water.
3

Pulse to combine into a paste.
4

Slowly add olive oil to desired consistency.
5

Season to taste with a pinch of kosher salt.
6

Transfer to a bowl and serve with warm lamb chops.