Mint Chip Cheese Balls
6 ingredients
1 steps
Ingredients
- 4 packages (8 ounces each) cream cheese, softened
- 2 cups finely chopped pecans
- 1 package (11-1/2 ounces) milk chocolate chips, finely chopped
- 36 starlight mints, crushed
- Red and green sprinkles, optional
- Chocolate wafers
Directions
-
1In a bowl, beat cream cheese until smooth; add the pecans, chocolate chips and crushed mints. Divide into four portions. Cover and refrigerate for 1 hour or until firm. Shape each portion into a ball; roll in red and green sprinkles if desired. Serve with chocolate wafers. Store in the refrigerator.
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