Mint Chocolate Brownies

Directions

1. 1
   Beat eggs until fluffy.
2. 2
   Add sugar and vanilla; beat well.
3. 3
   Melt the butter and chocolate and add to the mixture (mixing well).
4. 4
   Add flour and stir until smooth.
5. 5
   Pour into pan.
6. 6
   Bake at 375*F for 25 min (if using 9x12 pan) or for 20 min (if using 15x10 pan).
7. 7
   Topping: Mix 4 tablespoons butter, confectioners' sugar, mint, and cream.
8. 8
   Add green food coloring.
9. 9
   Frost brownies and refrigerate.
10. 10
    Chill 1 hour.
11. 11
    Top with remaining butter and melted chocolate chips.
12. 12
    Refrigerate and cut into squares.