Mint Chocolate Chip Pie

3 ingredients
5 steps

Ingredients

  • 6 to 8 c. mint chocolate chip ice cream, softened
  • 1 (9-inch) chocolate crumb crust
  • 2 (1 oz.) sq. semi-sweet chocolate

Directions

  1. 1
    Spoon ice cream into crust.
  2. 2
    Melt chocolate; stir until smooth.
  3. 3
    Drizzle over ice cream.
  4. 4
    Freeze for 6 to 8 hours or overnight.
  5. 5
    Remove from the freezer 15 minutes before serving. Keeps up to 2 months in freezer.

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