Mint Chocolate Martinis

8 ingredients
2 steps

Ingredients

  • 2 whole Peppermint Candy Canes, Medium Sized
  • 3 ounces, fluid Vanilla Vodka
  • 2 ounces, fluid Bailey's(R) Mint Chocolate Irish Cream
  • 2 ounces, fluid Kahlua
  • 1 ounce, fluid Creme De Cacao
  • 1 dash Peppermint Schnapps, As Desired
  • 1 Tablespoon Chocolate Syrup
  • Ice, Enough To Fill Your Cocktail Shaker

Directions

  1. 1
    In a food processor, grind the candy canes until the become the texture of sand. Pour the candy onto a small plate. Wet the rim of 2 martini glasses with water and roll the edge of each glass into the candy canes. Set aside.
  2. 2
    Fill a cocktail shaker with ice and pour in the vodka, Irish cream, Kahlua, creme de cacao and peppermint Schnapps. Put the lid on and shake vigorously for 15-20 seconds. Swirl the inside of the 2 glasses with the chocolate syrup and strain the contents of the cocktail shaker between the two. Enjoy!

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