Berried Spinach Salad

Name: Berried Spinach Salad
Ingredients: 2 each chicken breasts , skinned, boneless; 3 tablespoons vegetable oil divided; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 10 ounces spinach fresh, washed, dried, stems removed; 1 pint strawberries hulled, cut in half; 1 small red onion sliced thin; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; 1 teaspoon poppy seed

10 ingredients

9 steps

Ingredients

2 each chicken breasts , skinned, boneless
3 tablespoons vegetable oil divided
1/2 teaspoon salt
1/4 teaspoon black pepper
10 ounces spinach fresh, washed, dried, stems removed
1 pint strawberries hulled, cut in half
1 small red onion sliced thin
2 tablespoons apple cider vinegar
1 tablespoon sugar
1 teaspoon poppy seed

Directions

1

Cut chicken into 1 inch cubes.
2

In large skillet over medium heat, saute chicken in 1 Tb oil, until chicken is lightly browned and cooked through, about 5 minutes; add 1/4 teaspoons salt and pepper.
3

With slotted spoon, remove chicken to large bowl; cool.
4

Remove and reserve pan dripping in skillet.
5

Tear spinach into bite size pieces.
6

Place in bowl with chicken.
7

Add the cut strawberries and onion.
8

In small bowl, stir together vinegar, sugar, poppy seeds, the remaining 2 Tb oil, and the remaining 1/4 teaspoons salt and the reserved pan dripping until well blended.
9

Pour over salad and toss lightly to combine.