Mint-Cranberry Tea

Directions

1. 1
   Fill ice cube trays with cranberry juice.
2. 2
   Freeze until solid, about 3 hours or overnight.
3. 3
   For tea, bring 1 quart water to full boil.
4. 4
   In heatproof bowl or pitcher, pour boiling water over tea. Let stand 5 minutes, until desired strength.
5. 5
   Remove tea bags; discard.
6. 6
   Add mint sprigs and lemon peel strips.
7. 7
   Chill 1 hour. Strain and discard mint and lemon peel.