Easy Crock-Pot Beef Tips

5 ingredients
5 steps

Ingredients

  • 2 lbs lean chuck, roast cut into 1-inch pieces
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 cup soda 7-up
  • 1 cup mushroom, sliced

Directions

  1. 1
    Place meat in crockpot.
  2. 2
    Do not season.
  3. 3
    Pour mushroom soup over meat and sprinkle onion soup mix on top.
  4. 4
    Add 7-Up and mushrooms and stir.
  5. 5
    Cover and cook on LOW for 6 to 8 hours.

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