Mint Drops

Directions

1. 1
   Beat egg whites, extract, cream of tartar and salt until forms soft peaks; add sugar gradually until you get stiff peaks.
2. 2
   Fold in chocolate chips.
3. 3
   Add a few drops of red food coloring.
4. 4
   Cover baking sheet with plain brown paper, no butter.
5. 5
   Drop mints by very small teaspoons.
6. 6
   Bake at 325° for 20 to 25 minutes.