Mint-Glazed Lamb Chops

Directions

1. 1
   For glaze, in a small saucepan, combine mint jelly, wine or orange juice, orange peel and pepper.
2. 2
   Heat until smooth.
3. 3
   Trim fat from meat.
4. 4
   Preheat grill.
5. 5
   Adjust heat for direct cooking. Place lamb chops on grill rack over medium heat.
6. 6
   Cover and grill for 10 to 16 minutes or until desired doneness, turning once halfway through and brushing with glaze often.
7. 7
   Yield:
8. 8
   4 servings.