White Wedding Cake

Directions

1. 1
   Sift flour and baking powder; set aside.
2. 2
   Cream butter and sugar together until light and fluffy; set aside.
3. 3
   Beat egg whites until stiff but not dry; set aside.
4. 4
   While mixing at low speed, add flour mixture to butter mixture.
5. 5
   Add milk, a little at a time.
6. 6
   Beating well, add vanilla and egg whites into batter; mix well.
7. 7
   Bake at 325° for 1 hour and 10 minutes.