Pound Cake

8 ingredients
6 steps

Ingredients

  • 2 sticks butter
  • 1 stick margarine
  • 3 c. sugar
  • 5 large eggs
  • 3 c. self-rising flour
  • 1 c. milk
  • 2 tsp. vanilla
  • 1/2 tsp. lemon or almond flavoring

Directions

  1. 1
    Blend butter and sugar until fluffy.
  2. 2
    Add eggs one at a time. Add vanilla and lemon or almond flavoring.
  3. 3
    Then add flour alternately with milk.
  4. 4
    Pour batter into greased and floured tube pan.
  5. 5
    Put in cold oven and turn heat to 325°.
  6. 6
    Bake for 1 to 1 1/2 hours or until done.

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