Cheese Ball

Directions

1. 1
   Take the cheeses from the refrigerator and let soften.
2. 2
   In a large mixing bowl, blend cheeses with 1/2 cup of pecans, 1/4 cup parsley and the remaining ingredients.
3. 3
   Beat with mixer to mix well.
4. 4
   Form into a ball.
5. 5
   Sprinkle remaining pecans, parsley and a generous coating of chili powder onto wax paper and roll cheese ball in mixture until well coated.
6. 6
   Chill
7. 7
   until well set.
8. 8
   Remove from refrigerator 30 minutes prior to serving.
9. 9
   Serve with your choice of snack crackers.