Mint Ice Cream, Philly-Style

Directions

1. 1
   Heat cream until just beginning to bubble around edges.
2. 2
   Immediately remove from heat and add sugar, stirring until completely dissolved.
3. 3
   Once cooled to room temp, add the peppermint extract, and a small splash of creme de menthe (be careful not to add to much! If you do, add a little cream or milk into the mixture.).
4. 4
   If desired, add enough food colouring to give this a delightfully retro, min-green hue.
5. 5
   Refrigerate overnight.
6. 6
   You can chill it for just a few hours until very cold, but it the texture is superior if allowed to chill overnight.
7. 7
   Add to ice cream maker and freeze; when partially set, pour in the chocolate-mint pieces.