Mint Jelly

Directions

1. 1
   Mix the mint, water, vinegar, and sugar together in a heavy-bottomed pan over medium-high heat; quickly bring to a boil while stirring.
2. 2
   Immediately remove from heat; stir the food coloring and pectin into the mixture.
3. 3
   Return the pan to the heat; bring to a full boil for 30 seconds.
4. 4
   Immediately remove from heat.
5. 5
   Strain the mixture through 2 layers of damp cheesecloth.
6. 6
   Sterilize the jars and lids in boiling water for at least 5 minutes.
7. 7
   Pack the strained liquid into the hot, sterilized jars, filling the jars to within 1/4 inch of the top.
8. 8
   Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.
9. 9
   Wipe the rims of the jars with a moist paper towel to remove any food residue.
10. 10
    Top with lids and screw on rings.
11. 11
    Place a rack in the bottom of a large stockpot and fill halfway with water.
12. 12
    Bring to a boil over high heat; carefully lower the jars into the pot using a holder.
13. 13
    Leave a 2-inch space between the jars.
14. 14
    Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars.
15. 15
    Bring the water to a full boil, cover the pot, and process for 15 minutes.