Mint Mashed Potatoes

4 ingredients
1 steps

Ingredients

  • 3 1/2 lb potatoes, peeled, cut into large chunks
  • 3 1/2 tbsp butter
  • 2 tbsp milk
  • 3 tbsp fresh mint leaves, chopped

Directions

  1. 1
    Place potatoes in a large pan of lightly salted water. Bring to a boil and cook for 15 mins, until tender. Drain then mash with butter and milk until smooth and fluffy. Season. Fold in mint.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Sliced Potatoes

Basic American Foods

E NOVA 4

Zesty Sweet Chunks

Spartan

D NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Grilled Cheddar-And-Apple Sandwich With A Side Of Coke

5 ingredients

Seafood Casserole

23 ingredients

Scrambled Egg Enchiladas

6 ingredients

Mushroom-Swiss Spuds

8 ingredients

Chicken Vermicelli

13 ingredients

Creamy Pecan Coconut Poppers

9 ingredients

Grilled Shrimp And Pitas With Chickpea Puree

12 ingredients

Pappardelle With Salmon And Leeks

12 ingredients

Chicken Agrodolce With Creamy Polenta

12 ingredients

Gritz Cheese Crackers

8 ingredients

Pepper Jelly Sauce

4 ingredients

Vanilla Glaze

3 ingredients