Mint Mashed Potatoes
4 ingredients
1 steps
Ingredients
- 3 1/2 lb potatoes, peeled, cut into large chunks
- 3 1/2 tbsp butter
- 2 tbsp milk
- 3 tbsp fresh mint leaves, chopped
Directions
-
1Place potatoes in a large pan of lightly salted water. Bring to a boil and cook for 15 mins, until tender. Drain then mash with butter and milk until smooth and fluffy. Season. Fold in mint.
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