Veggie Combination

11 ingredients
5 steps

Ingredients

  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (4 ounce) can whole mushrooms, drained
  • 1/2 cup sharp cheddar cheese, shredded
  • 1/4 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1/2 teaspoon marjoram, crumbled
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 1/8 teaspoon pepper
  • 1 tablespoon parsley, snipped
  • 1 (16 ounce) package frozen broccoli carrots cauliflower mix
  • 1 cup herb and cheese seasoned croutons, coarsely crushed

Directions

  1. 1
    Combine soup, mayonnaise, lemon juice, marjoram and pepper until smooth.
  2. 2
    Stir in frozen vegetables, mushrooms and cheese.
  3. 3
    Place in a 2-quart casserole.
  4. 4
    In small bowl combine butter, parsley and croutons; spoon over the vegetables.
  5. 5
    Bake uncovered at 350°F for 50-60 minutes or until bubbly in the center.

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