Mint Punch

10 ingredients
4 steps

Ingredients

  • 1 large can pineapple juice
  • 1 1/2 c. lemon juice
  • 1/3 c. lime juice
  • 3 c. orange juice
  • 2 1/2 c. sugar
  • dried mint leaves to fill a small tea caddy
  • 4 qt. ginger ale
  • 2 qt. club soda
  • 1/2 gal. lime sherbet
  • sliced strawberries (to garnish)

Directions

  1. 1
    Mix all juices with mint and sugar.
  2. 2
    Stir well to dissolve. Add sodas, sherbet and berries.
  3. 3
    Chill well.
  4. 4
    Serves approximately 45 (6 ounce) glasses or about 2 gallons.

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