Macaroon Pie

6 ingredients
5 steps

Ingredients

  • 1 c. sugar, divided
  • 1/2 to 3/4 c. chopped pecans
  • 1 tsp. vanilla
  • 20 Ritz crackers or 16 soda crackers, rolled fine with rolling pin
  • 12 dates, chopped fine (may use more if desired)
  • 1/2 tsp. baking powder

Directions

  1. 1
    Mix 1/2 cup sugar, dry ingredients, fruits and nuts together. Beat egg whites until stiff.
  2. 2
    Add 1/2 cup sugar and vanilla.
  3. 3
    Beat until thoroughly mixed.
  4. 4
    Fold in dry ingredients.
  5. 5
    Pour into 9-inch ceramic pie plate (ungreased) and bake at 350° for 30 minutes. Cool thoroughly and top with Cool Whip.

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